A few days ago, a famous retired adman decided to stage his comeback by launching a new agency start-up. The announcement came, of course, accompanied by the customary press release.
Coincidentally, that same morning, a friend of mine, himself a copywriter, decided to announce the installation of a brand new shiny bench top in his home kitchen. This announcement came, of course, accompanied by the customary Facebook update. And Facebook status updates are followed by the customary comments.
These comments started to take an interesting turn, when, as a way of having fun, people started to borrow some of the phrases coined for the original agency start-up press release, but this time with a twist, replacing the words ‘advertising agency’ with the words ‘kitchen bench’.
It went a little like this:
Chris’ original Facebook status update: Happiness is an integrated stainless steel bench top.
Gus: You have created a one stop shop bench!
David: Excellent! The bundling up of all the skills and disciplines in one place under one bench – with new disciplines to be added across – runs counter to recent trends to create specialist divisions within a kitchen.
Chris: We have – literally – bought in to the simple ideal that all aspects of the kitchen function should be in the one place. No fiefdoms, no silos, no divisions.
David: Of course people may say, it’s back to the future as a model. And in essence it is… that model worked. And kitchens have been the poorer for the split up of these disciplines. And now, traditional kitchens are scrambling to find ways to bring their various benches back together. You can do it from day one.
Gus: I had a few fireside chats with senior respected marketers about this idea and the overwhelming response was “thank god… a real one stop shop kitchen bench,”
David: Indeed. We started talking about what we have called the ‘New Kitchen’. It’s about a new era in kitchen benches that is more personal, more relevant, more global, operates in real time – that means faster and cheaper – and is powered by constantly evolving technology.
Chris: Totally agree fellas. KItchens may face the Roman Empire or Mayan Dynasty complex becoming so used to their way of life and their structure, that when they try to change, downsize or adapt, the people panic and the bench collapses.
And the point is? Ok, here’s what I think. If you can replace a word or two on a press release and it still makes sense in a completely different context, then it is a template. Which means that whatever you are trying to describe, already exists, somehow, somewhere, as a pattern, as a mold, or the like. The complete opposite of original.
Which brings me to this conclusion: If agency start-ups spent less time defining their point of difference, (specially as PR to the media and industry circles) and more time demonstrating it to the people that actually matters, (our existing and potential clients, the business community) then maybe, as a collective, we will start to create the ‘New Kitchen’. Ooops, ‘Advertising’. Or was it?